farmer next door
  • HOME
  • Year Round Farm Bundle
  • 2022 CSA Shares
  • Pick Up & Delivery Schedule
  • Contact
  • Our Local Growers and Food Producers

2022 CSA Shares

Picture
Click Below for Drop Down Menu Choose Pick Up or Delivery
Summer CSA Share
Our 2022 Summer CSA share is 12 weeks of local, fresh spring produce occasionally paired with additional Utah products such as local cheese, bread, honey, and jam. You will receive 7 different seasonally appropriate items a week from the follow list: chard, zucchini, yellow squash, green beans, cherries, potato, lettuce, kale, green onion, cabbage 125, mushrooms, beets, apricots,  broccoli, carrots, sweet corn, cucumber, tomato, cilantro 125, 9 apricots, peppers, dry onion, parsley, eggplant, spaghetti squash, peaches, apples, cantaloupe, nectarines, acorn squash, pears, radish,  arugula, etc...

​12 weeks of pick up or home delivery beginning July 6,7,8 depending on the pick up day or delivery day for your location (see weekly pick up and delivery schedule below).
You Pick Up $390
Home Delivery $500
​
You are welcome to put your CSA share on hold any week by sending an email to jill@farmernextdoor.net and we will add an additional week of pick up or delivery to the end of the program.

Pick Up Schedule
Wednesdays: The Front Climbing Club in Salt Lake City (1470 South 400 West) from 4 pm - 7 pm.
Wednesdays: The Front Climbing Club in Salt Lake City (4140 S Main St, Millcreek, UT​) from 4 pm - 7 pm.
​
Wednesdays: Recycle Utah in Park City (1951 Woodbine Way) from 2:30 pm - 5:00 pm.
​

Home Delivery Schedule
Wednesday: 
-Park City Area delivery 11 am -7 pm 
Thursdays:  
-Salt Lake County north of 6200 South to Redwood Road. 
11 am -7 pm. We do not deliver west of 4800 west.
Fridays: 
-Salt Lake County south of 6200 South to 4800 west.  Also Alpine, Highland and Lehi. 11 am -7 pm. 
**Please leave a 16-20 quart cooler in a visible place for your delivery.


  • HOME
  • Year Round Farm Bundle
  • 2022 CSA Shares
  • Pick Up & Delivery Schedule
  • Contact
  • Our Local Growers and Food Producers